By Jamie Douglas
Here we are, in central Argentina, anxiously waiting for cooler days and even cooler nights, just about a week away from the autumnal equinox, but still suffering from daytime highs hovering close to 100° F on many days. Meanwhile, the axis of the earth has shifted imperceptibly to bring the northern hemisphere closer to the life giving sunlight and longer daylight. This can only mean one thing: Springtime is coming!
Particularly after the Siberian Express that clobbered Europe, which was so devastating for so many, the thawing of the soil, the gradual recovery of the grass and the occasional daisy’s popping up, the crocuses neck’s unfolding out of the gardens, and the little buds starting to reveal themselves on the branches of the trees signal that the migratory birds will soon enough bring their songs back into your hearts.
Down here, we had a magnificent summer, with a bountiful harvest of fine fruits, fortunately without the devastating hailstorms that accompany the hot season here at times. The peaches are full of nectar, the plums a lovely dark purple, with apples and apricots complementing all of the melons and fine vegetables still growing in the fields. And best of all, they taste like the fruits they resemble instead of the plastic you get in US supermarket!
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